Overview
Taquitos, also known as “rolled tacos,” are a beloved Mexican appetizer featuring small tortillas tightly rolled around a filling and then fried until crispy. This dish is perfect for any occasion, from casual gatherings to formal parties. Taquitos can be filled with various ingredients, including meats, cheese, and vegetables, making them versatile and appealing to a wide audience.
Estimated prep time: 20 minutes
Estimated cook time: 20 minutes
Difficulty: Easy
Regional origin: Mexico
Traditionally, taquitos are served as an appetizer during celebrations, as a street food snack, or as a family dish at dinner, often accompanied by salsas or guacamole.
Ingredients
- 8-10 corn tortillas (approx. 200g)
- 2 cups (250g) cooked shredded chicken/pork/beef or refried beans
- 1 cup (100g) shredded cheese (cheddar, Monterey Jack, or queso blanco)
- 1 small onion, finely chopped (approx. 100g)
- 2 cloves garlic, minced
- 1 tsp (5g) ground cumin
- 1 tsp (5g) chili powder
- Vegetable oil for frying
- Salt and pepper to taste
- Optional toppings:
– Guacamole
– Salsa
– Sour cream
– Fresh cilantro
Step-by-Step Instructions
- Heat the tortillas: Warm the corn tortillas on a skillet over medium heat for about 1-2 minutes on each side. This softens them, making them easier to roll. Do not let them become crispy.
- Prepare the filling: In a mixing bowl, combine the cooked shredded chicken (or other filling), shredded cheese, chopped onion, garlic, cumin, chili powder, salt, and pepper. Mix until well combined.
- Assemble the taquitos: Place approximately 2 tablespoons of filling near one edge of the tortilla. Roll it tightly and secure with a toothpick if necessary. Repeat until all tortillas are filled.
- Fry the taquitos: In a deep skillet, heat vegetable oil over medium-high heat. Carefully add the taquitos, frying them in batches. Cook for about 2-3 minutes on each side or until they are golden brown and crispy. Avoid overcrowding the pan.
- Drain excess oil: Remove the taquitos from the oil and place them on a plate lined with paper towels to drain any excess oil.
- Serve: Serve the taquitos hot with your choice of optional toppings like guacamole, salsa, or sour cream.
Variations & Substitutions
If you’re looking for dietary swaps, try using gluten-free tortillas or substitute meat with a mixture of mushrooms and beans for a vegan option. For a lighter version, air-fry the taquitos instead of frying in oil.
Consider adding regional twists such as:
- Spicy taquitos: Add diced jalapeños to the filling for extra heat.
- Sweet potato filling: For a unique flavor, use mashed sweet potatoes mixed with black beans.
- Buffalo chicken taquitos: Replace seasoned chicken with buffalo sauce-coated chicken for a spicy kick.
For modern serving styles, arrange taquitos on a platter with various salsas and dips for buffets or parties, allowing guests to mix and match flavors.
Make Ahead, Storage & Reheating
You can prep various components ahead of time. Cooked fillings can be refrigerated for up to 3 days. Tortillas can be warmed just before assembly. Consider frying taquitos ahead of time, storing them in an airtight container for up to 2 days, and reheating them in an oven to maintain crispness.
For short-term storage, place taquitos in the fridge, adhering to food safety guidelines. When reheating, use a conventional oven at 375°F (190°C) for about 10-15 minutes to regain that crispy texture.
Nutrition (Approx.)
Per serving (2 taquitos):
- Calories: 300
- Protein: 12g
- Fat: 17g
- Carbohydrates: 28g
For a lighter version, consider reducing the amount of cheese or frying oil. For higher protein, incorporate beans or serve with a protein-rich dip.
Serving Suggestions
Pair your taquitos with fresh, zesty options such as:
- Margaritas or Mexican beers for a classic combination.
- Spritz cocktails featuring citrus for a refreshing contrast.
- Sparkling water with lime for a non-alcoholic option.
For presentation, serve taquitos on a vibrant plate garnished with fresh herbs and colorful salsas. For kid-friendly options, cut the taquitos into smaller bites or serve with a side of mild dipping sauces.
FAQs
How do I keep taquitos crispy?
Fry them in hot oil (around 350°F/175°C) and avoid overcrowding the pan.
Can I prepare taquitos ahead of time?
Yes! You can fill and roll them ahead but fry just before serving for the best texture.
What dipping sauces work best?
Guacamole, salsa verde, or sour cream are excellent choices!
Can I freeze taquitos?
Yes! Freeze them before frying. When ready, fry from frozen, adding an extra minute or two to the cooking time.
Conclusion
Mastering taquitos requires just a few simple steps and ingredients, allowing a world of flavors at your fingertips. Exploring regional varieties and combining multiple appetizers offers an exciting Mexican-inspired spread for any gathering. Don’t hesitate to share your favorite taquito recipes or variations in the comments – we’d love to hear about your culinary creations!
